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Good Carbs & Bad Carbs?
The Solutions
2. Go natural and whole grain Good carbs: brown rice, wild rice, ancient grains like quinoa, millet, etc.; 100 percent whole-wheat anything (bread, cereal and so on); all veggies and fruits, including the white ones (potatoes). I prefer the sweet variety -- loaded with beta-carotene among other things. Buy your food whole and green and unprocessed. --susan
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News from Dr. Nancy Snyderman
Helpful tips and information on health and weight loss Get the information you need |
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